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Patrese Vito is the head chef of View Restaurant located in Fairmont. We take a quick look behind Indonesia's fine dining scene in Jakarta and Bali, as well as his time cooking for one legendary chef.
\\nOperating a restaurant requires a lot of dedication and passion, especially in a market which the majority doesn't view eating out as an experience. In a perfect world, we all be cooking perfect food. We'd like to make sixty-five to seventy-five exquisite meals per night. Every plate is a reflection of our best efforts, all our training and experiences, only the finest, most expensive, most seasonal ingredients available and we'd like to make a lot of money doing it. But this the real world. Usually, people want it fast, delicious, plentiful and quick meals, not an unforgettable experience. That changes everyhting.
\\nHope you enjoy the podcast !
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\\n#RAYJANSONRADIO
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\\nCheck him out at:
\\nhttps://www.instagram.com/patresevito/
\\nhttps://www.instagram.com/viewrestaurantjkt/
\\nJoel Robuchon:
\\nhttps://www.instagram.com/joel.robuchon/
\\nhttps://www.instagram.com/robuchon_st_germain/
\\nMadif Waroka: https://www.instagram.com/mandifwarokka/
\\nTeatro Gastroteque: https://www.instagram.com/teatrogastroteque/
\\nBlanco par Mandif: https://www.instagram.com/blancoparmandif/
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\\nLet's talk some more:
\\nhttps://www.instagram.com/rayjanson/
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\\nShot and Edited by Michelle Anjelica
\\nCheck her out at:
\\nhttps://www.instagram.com/michelleanj...
\\nhttps://www.youtube.com/user/rexnus CHEERS !!
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