#37 FINE DINING with Patrese Vito

Published: Dec. 12, 2019, 3:35 a.m.

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Patrese Vito is the head chef of View Restaurant located in Fairmont. We take a quick look behind Indonesia's fine dining scene in Jakarta and  Bali, as well as his time cooking for one legendary chef.  

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Operating a restaurant requires a lot of dedication and passion, especially in a market which the majority doesn't view eating out as an experience.   In a perfect world, we all be cooking perfect food. We'd like to make sixty-five to seventy-five exquisite meals per night. Every plate is a reflection of our best efforts, all our training and experiences, only the finest, most expensive, most seasonal ingredients available and we'd like to make a lot of money doing it. But this the real world. Usually, people want it fast, delicious, plentiful and quick meals, not an unforgettable experience. That changes everyhting. 

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Hope you enjoy the podcast ! 

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Check him out at:  

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https://www.instagram.com/patresevito/  

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https://www.instagram.com/viewrestaurantjkt/  

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Joel Robuchon:  

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https://www.instagram.com/joel.robuchon/  

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https://www.instagram.com/robuchon_st_germain/  

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Madif Waroka:  https://www.instagram.com/mandifwarokka/  

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Teatro Gastroteque: https://www.instagram.com/teatrogastroteque/  

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Blanco par Mandif: https://www.instagram.com/blancoparmandif/   

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Let's talk some more:  

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Shot and Edited by Michelle Anjelica  

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Check her out at: 

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https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus  CHEERS !!

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