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Published: Dec. 10, 2019, 7:51 a.m.

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Meliana Christanty is an expert on Kalimantan gastronomy, especially Dayak food. Through her journey exploring the Island, she has documented and shared countless unique ingredients and recipes for the world to see.  

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Indonesia is the largest archipelago in the world, full of beautiful tribes and unique cultures in every corner. Every culture has its own unique interpretation of food that is yet to be discovered by the mainstream world. Proud to be Indonesian !! 

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Hope you enjoy the podcast !

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DON'T FORGET TO LIKE AND SUBSCRIBE !  

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#RAYJANSONRADIO  

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Check her out at:  

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https://www.instagram.com/melianachristanty/  

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https://www.dewimagazine.com/news-art/dewi-daya---chef-meliana-christanty-terus-populerkan--kuliner-dayak  

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https://www.cnnindonesia.com/gaya-hidup/20150828152252-262-75205/menggali-kekayaan-kuliner-otentik-pulau-terbesar-indonesia  

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https://www.femina.co.id/food-review/chef-meliana-christanty-hadirkan-jamuan-nikmat-dari-lahan-gambut-kalimantan  

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RAY JANSON RADIO is also available at: 

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Youtube: https://bit.ly/2E4Wgrn

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Spotify: https://spoti.fi/2lEDF01 

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Apple Podcast: https://apple.co/2nhtizq 

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Google Podcast: https://bit.ly/2laege8i 

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Anchor App: https://anchor.fm/ray-janson-radio  

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Let's talk some more:  

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https://www.instagram.com/rayjanson/  

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#RAYJANSONRADIOPODCAST  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus  

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CHEERS !!

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