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Published: Nov. 26, 2019, 4:27 a.m.

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Aditya Muskita is the executive chef of Parachute Bali. He shares his journey working in many countries such as Denmark, Singapore, USA, France, and Indonesia. Traveling, and living in other countries can really help develop your skill and character both as a cook and as a human being. Meeting new people, making new friends, eating their food, exploring new places, and learning the cultures are one of the most beautiful life experiences.   Take the chance ! Get out of your comfort zone, and Travel the world ! 

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Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !  

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#RAYJANSONRADIO 

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Check Him Out at:  https://www.instagram.com/aditya_muskita/  

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Restaurants:   

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DB Bistro :  

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https://www.instagram.com/atticamelbourne/  

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https://www.instagram.com/danielboulud/  

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Relae:  

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https://www.instagram.com/restrelae/  

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https://www.instagram.com/chrifrapug/  

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Olives:  

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https://www.instagram.com/cheftoddenglish/  

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RAY JANSON RADIO is also available at: 

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Youtube: https://bit.ly/33HkZN4

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Spotify: https://spoti.fi/2lEDF01 

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Apple Podcast: https://apple.co/2nhtizq 

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Google Podcast: https://bit.ly/2laege8i 

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Anchor App: https://anchor.fm/ray-janson-radio  

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Let's talk some more:  https://www.instagram.com/rayjanson/  

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#RAYJANSONRADIOPODCAST  

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Shot and Edited by Michelle Anjelica  

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Check her out at:  https://www.instagram.com/michelleanj...  

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https://www.youtube.com/user/rexnus 

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CHEERS !!

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