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Published: Oct. 1, 2019, 3 a.m.

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The relationship of Food writers and Chef is essential in shaping our culinary landscapes. Chef provides the food, food writers try it and exposes it to a larger market. Unfortunately, this important connection is sometimes lost due to egos, and connection circles. 

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Kevindra Soemantri is a respected food writers, food historian, and editor. He is the founder of Top Tables, a digital media company that focussed on food and gastronomy. We discussed the role of food writers in todays society, the history of food writing in Indonesia, until modern times. 

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What makes a former kitchen apprentice 'switched' and become a food writer? 

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Hope you enjoy the Podcast !!

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Don\\u2019t forget to LIKE AND SUBSCRIBE !!

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Check her out at:

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https://www.instagram.com/kevindrasoemantri/

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Jakarta Dessert Week: https://www.instagram.com/jakartadess...

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Top Tables: https://www.toptables.id/

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Netflix Streetfood: https://bit.ly/2mjA4ok

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RAY JANSON RADIO are also available at:

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Spotify: https://spoti.fi/2lEDF01

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Apple Podcast : https://apple.co/2nhtizq

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Google Podcast: https://bit.ly/2laege8

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Anchor App: https://anchor.fm/ray-janson-radio

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Let's talk some more:

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https://www.instagram.com/rayjanson/

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#RAYJANSONRADIOPODCAST

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Shot and Edited by: https://www.instagram.com/michelleanj...

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CHEERS !!

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