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Published: Sept. 24, 2019, 3 a.m.

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Ardkia Dwitama a.k.a Uwi was born into a food family. His dad Iwan Tjandra was a successful restauranteur, and an influential figure in Indonesian Culinary World. 

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Being exposed to food since a young age has shaped him to become a dedicated chef / businessman. We discussed his journey from growing up, taking two internships at once, to setting up an now iconic restaurant, and learning his family business.

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He founded \\u2018Oui Dessert\\u2019 a dessert course pop up dining, while also working in his family food industry. 

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Hope you enjoy the Podcast !!

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Don\\u2019t forget to LIKE AND SUBSCRIBE !!

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Also follow us on SPOTIFY, ANCHOR APP, GOOGLE PODCAST and APPLE PODCAST !

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Check him out at:

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https://www.instagram.com/ardikadwitama/

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https://www.instagram.com/ouidessert/

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https://www.instagram.com/seiaserasa/

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Room For Dessert: https://www.instagram.com/room4desser...

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Will Goldfarb: https://www.instagram.com/willtgoldfarb/

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Let's talk some more:

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https://www.instagram.com/rayjanson/

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#RAYJANSONRADIOPODCAST

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Shot and Edited by: https://www.instagram.com/michelleanjelica/

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CHEERS !!

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