#136 CHARCUTERIE = DAGING BASI TAPI ENAK? | Ray Janson Radio Podcast

Published: June 24, 2021, 11 a.m.

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Yudhistira Hartanto is a Butcher, and owner of Dean Hearts BBQ which provides smokers, bbq equipment, and BBQ courses all over Indonesia. He's here to talk about the art of Charcuterie, the ancient art of preserving meat that has given us bacon, sausages, and most importantly ham. We talk meats, barbecue, and many more !

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Hope you enjoy the show !

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DON'T FORGET TO LIKE AND SUBSCRIBE !

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Dean Hart's BBQ & Co.

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https://www.instagram.com/deanhartsbbq/

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YUDHISTIRA HARTANTO

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https://www.instagram.com/yudhistirahartanto/

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Ray Janson Radio is available on:

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Google Podcast: https://bit.ly/2laege8i
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Anchor App: https://anchor.fm/ray-janson-radio
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Let's talk some more:

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https://www.instagram.com/rayjanson/
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#RAYJANSONRADIOPODCAST

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