BROADCASTS.com

Published: Sept. 10, 2019, 3:30 a.m.

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Why a country that has one of the largest collections of fish and seafood served 'Norwegian Salmon' in every restaurant? Where is the best fish go? 

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Stradivaryan operates his own Organic Shrimp Farm 'Saung Naga Kohod', and his own permaculture. Where he tries to farm local shrimps responsibly, without the help of antibiotics and other artificial products.

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Jodie Adrianto is Head Chef of \\u2018Broadway Group\\u2019 in Jakarta, their main establishment is \\u2018Ms. Jackson\\u2019, and \\u2018Lei- Lo\\u2019 located in Jl. Suryo in Senopati area. He also the co -founder of \\u2018Third World Culinary Company\\u2019 a chef and cooks collective focused on doing and promoting culinary events around Indonesia.

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Check them out at:

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https://www.instagram.com/jodiexadria...

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https://www.instagram.com/stradivaryan/

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Restaurants:

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https://www.instagram.com/msjacksonjkt/

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https://www.instagram.com/leilojkt/

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Other ventures:

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https://www.instagram.com/twc.co/

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Don\\u2019t forget to LIKE AND SUBSCRIBE !!

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Also follow us on SPOTIFY, ANCHOR APP, GOOGLE PODCAST and APPLE PODCAST !

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Let\\u2019s talk some more:

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https://www.instagram.com/rayjanson/

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#RAYJANSONRADIOPODCAST

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Instagram: https://www.instagram.com/rayjansonra...

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Shot and edited by: https://www.instagram.com/michelleanj...

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CHEERS!

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