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Chef Maxie Millian is the owner of Riung Rasa, and the newly appointed Chef of Aperitif  in Bali. He talks about his experience during the worst times in Bali, losing his job, and how he bounced back, better and stronger together.   

Hope you enjoy the show !  

DON'T FORGET TO LIKE AND SUBSCRIBE !  

Check them out  :  

Riung rasa : 

https://www.instagram.com/riungrasa/ 

Maxie Millian : 

https://www.instagram.com/maxiemillian14/ 

Vivilya Millian : 

https://www.instagram.com/onlyvie/

Ray Janson Radio is available on:  

Spotify: https://spoti.fi/2lEDF01\\u200b

Apple Podcast: https://apple.co/2nhtizq\\u200b

Google Podcast: https://bit.ly/2laege8i

\\u200bAnchor App: https://anchor.fm/ray-janson-radio\\u200b 

Let's talk some more:  

https://www.instagram.com/rayjanson/\\u200b 

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