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Chef Stefu Santoso is the Executive Chef of Aprez Catering which stands under the same company Amus Group. He is also the former President of Academy of Culinary Professional (ACP), which concentrates on increasing the value, and perception of Indonesian Chefs, through community gatherings, and education. We discussed all the important aspects of being a chef, which are passion, commitment, and education, as well as his point of view about professional chefs in Indonesia. 

Hope you enjoy the podcast ! 

 Check him out :

https://www.instagram.com/stefusantoso/ 

Aprez Catering: https://www.instagram.com/aprez_catering/ 

Academy of Culinary Professional (ACP): https://www.instagram.com/acpindonesia/ 

Ray Janson Radio is available on:  Spotify: https://spoti.fi/2lEDF01

Apple Podcast: https://apple.co/2nhtizq

Google Podcast: https://bit.ly/2laege8i

Anchor App: https://anchor.fm/ray-janson-radio 

Let's talk some more: 

https://www.instagram.com/rayjanson/

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