#103 HOW TO BE A GOOD FOOD REVIEWER with Kevindra Soemantri | Ray Janson Radio Podcast

Published: Jan. 12, 2021, 7:36 a.m.

b"

Kevindra Soemantri is the co founder of Feastin, and the author of the book 'THE ART OF RESTAURANT REVIEW'. 

\\n

We discussed all sorts of things from the success of the book, the struggle that the pandemic brings to food media, to Jakarta's food history.  

\\n

Hope you enjoy the Podcast !  Check him out : https://www.instagram.com/kevindrasoemantri/ 

\\n

Feastin: HTTP://www.feastin.com 

\\n

https://www.instagram.com/feastin.id/ 

\\n

The Art of Restaurant Review: https://www.goodreads.com/book/show/54870554-the-art-of-restaurant-review 

\\n

Ray Janson Radio is available on:  Spotify: https://spoti.fi/2lEDF01

\\n

Apple Podcast: https://apple.co/2nhtizq

\\n

Google Podcast: https://bit.ly/2laege8i

\\n

Anchor App: https://anchor.fm/ray-janson-radio 

\\n

Let's talk some more:  https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST

"