Flours in my Kitchen
In this episode, Payal takes us through a delightfully multisensory experience of the plethora of flours (aatas) that are staple ingredients in the average Indian kitchen, with nifty details about ways to handle and use each. Side note: It is absolutely astonishing how many of these can be used to make chips or crisps! That's just one of the titbits of info to look forward to in the episode. --- Send in a voice message: https://anchor.fm/rasoi-ke-rahasya/message