Published: June 28, 2020, 9:09 a.m.
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Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream
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Show notes at https://yumlum.co/31APDdF
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Ingredients
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\\n - Scotch fillet steak
\\n - Garlic
\\n - Butter
\\n - Black pepper
\\n - Iodised salt
\\n - Avocado
\\n - Cherry tomatoes
\\n - Sour cream
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Instructions
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\\n - Season the scotch fillet steak with iodised salt.
\\n - Seal in a vacuum bag.
\\n - Cook sous vide at 57 \\xb0C for 2 hours.
\\n - Remove the steak from the vacuum bag and pat it dry with a paper towel.
\\n - Heat up a cast-iron skillet and sear the steak with butter and garlic.
\\n - Season the cooked steak liberally with black pepper while the steak rests.
\\n - Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.
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Lunch
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Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver\'s peanut paste, Bartlett pear, and Pink Lady apple.
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Thoughts on this steak dinner
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I used a new water bath and stand tonight. The old water bath had developed a small crack.
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