Podcasts Arts Random Yummy Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream

Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream

Published: June 28, 2020, 9:09 a.m.

Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream

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Show notes at https://yumlum.co/31APDdF

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Ingredients

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  • Scotch fillet steak
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  • Garlic
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  • Butter
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  • Black pepper
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  • Iodised salt
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  • Avocado
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  • Cherry tomatoes
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  • Sour cream
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Instructions

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  1. Season the scotch fillet steak with iodised salt.
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  2. Seal in a vacuum bag.
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  3. Cook sous vide at 57 \xb0C for 2 hours.
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  4. Remove the steak from the vacuum bag and pat it dry with a paper towel.
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  5. Heat up a cast-iron skillet and sear the steak with butter and garlic.
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  6. Season the cooked steak liberally with black pepper while the steak rests.
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  7. Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.
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Lunch

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Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple.

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Thoughts on this steak dinner

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I used a new water bath and stand tonight. The old water bath had developed a small crack.