BROADCASTS.com

Published: June 25, 2020, 9:26 a.m.

b'

Oven cooked pork belly and pressure cooker cabbage

\\n

Show notes https://yumlum.co/2ZaEiOe

\\n

Ingredients

\\n

\\n
• Pork belly strips
\\n
• Drumhead cabbage
\\n
• Red cabbage
\\n
• Hoisin sauce
\\n
• Black bean sauce
\\n
• Vegetable stock
\\n

\\n

Instructions

\\n

\\n
1. Heat an oven to 200 \\xb0C.
\\n
2. Dry and season the pork belly strips with salt.
\\n
3. Put the strips into the oven for 40 minutes.
\\n
4. Cut the cabbage into thin strips and put into a pressure cooker with the sauces and stock and cook for 10 minutes.
\\n
5. Pour the cabbage and broth into a bowl.
\\n
6. Dice the cooked pork and add it on top of the cabbage.
\\n
7. Eat with chopsticks.
\\n

\\n

Thoughts on the meal

\\n

I had a pretty good day. It started well and finished well. I spoilt myself with pork belly and I also had a muffin at work.

\\n

The crackling was good. It was a little too salty so next time I\'ll hold back a little.

\\n

The cabbage soup was pretty good and the cabbage was perfectly cooked.

\\n

Work treat

\\n

Raspberry and white \'chocolate\' muffin and a coffee.

\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message'