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Oven cooked pork belly and pressure cooker cabbage

Show notes https://yumlum.co/2ZaEiOe

Ingredients

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• Pork belly strips
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• Drumhead cabbage
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• Red cabbage
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• Hoisin sauce
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• Black bean sauce
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• Vegetable stock
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Instructions

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1. Heat an oven to 200 \xb0C.
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2. Dry and season the pork belly strips with salt.
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3. Put the strips into the oven for 40 minutes.
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4. Cut the cabbage into thin strips and put into a pressure cooker with the sauces and stock and cook for 10 minutes.
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5. Pour the cabbage and broth into a bowl.
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6. Dice the cooked pork and add it on top of the cabbage.
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7. Eat with chopsticks.
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Thoughts on the meal

I had a pretty good day. It started well and finished well. I spoilt myself with pork belly and I also had a muffin at work.

The crackling was good. It was a little too salty so next time I'll hold back a little.

The cabbage soup was pretty good and the cabbage was perfectly cooked.

Work treat

Raspberry and white 'chocolate' muffin and a coffee.