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Published: June 24, 2020, 9:12 a.m.

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Pressure cooker minced beef and pork belly with fried noodles and kale sprouts

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Show notes at https://yumlum.co/3dp1Iod

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Ingredients

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• Beef mince
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• Pork belly
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• Hoisin sauce
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• Noodles
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• Kale sprouts
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Instructions

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• Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water.
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• Cook for 15 minutes
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• While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles.
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• Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour.
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• Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top.
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Thoughts on this meal

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I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn\'t the most elaborate meal but it was quick and tasty and had a good mouthfeel.

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