Published: June 21, 2020, 9:03 a.m.
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Reverse seared bone-in rib-eye steak with rocket salad
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Show notes at https://yumlum.co/2V4Rgfh
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I bought some steak so I could have a bit leftover for lunches this week.
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Ingredients
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\\n - Bone-in rib-eye steak 363 grams at $AUD32/kilogram ($AUD11.62)
\\n - Salted butter
\\n - Garlic
\\n - Dried Italian herbs
\\n - Rocket leaves
\\n - Red onion
\\n - Cherry tomatoes
\\n - Lime juice
\\n - Olive oil
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Instructions
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\\n - Dry brine the steak on a rack in the refrigerator overnight.
\\n - Melt some butter with microwave radiation.
\\n - Crush a clove of garlic with a cook\'s knife and then after removing the \'paper\' chop the garlic finely.
\\n - Whisk in the garlic and some dried Italian herbs.
\\n - Allow the butter to solidify at room temperature.
\\n - Turn on an oven to about 100 \\xb0C and insert a meat thermometer into the steak.
\\n - Cook the steak until the internal temperature reaches 45 \\xb0C.
\\n - Heat up a cast-iron skillet and when it\'s hot start searing the steak turning frequently.
\\n - Turn the heat down a little and add into the garlic and herb butter and begin to spoon over the steak as it melts.
\\n - Once the steak has a good crusty sear remove it from the skillet and allow it to rest.
\\n - Add some rocket (arugula for North Americans) to a mixing bowl along with some sliced red onion and halved cherry tomatoes.
\\n - Dress the salad with lime juice and olive oil.
\\n - Transfer the salad to a dinner plate.
\\n - Dissect away the spinalis dorsi (deckle) from the longissimus dorsi (eye fillet). Set the longissimus dorsi aside for lunch meat.
\\n - Slice the spinalis dorsi and lay on top of the salad.
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Homemade gravy
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\\n - Leftover leeks, carrots, and celery plus spring onions, broccolini, and cherry tomatoes.
\\n - Saut\\xe9d until everything is soft.
\\n - Refrigerated overnight.
\\n - Take half a cup of the vegetable mix and add to half a cup of water and then blend in a food processor.
\\n - Heat until it simmers in a frying pan and then filter through a sieve.
\\n - Cool the broth to room temperature.
\\n - After the steak has been seared add this brother to hot skillet and deglaze the pan.
\\n - Add a roux made from melted butter and plain flour and thicken the broth to a gravy.
\\n - Spoon the gravy over the steak.
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https://photos.app.goo.gl/pQdyK4LXhcgPNj519
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