Podcasts Arts Random Yummy Random Yummy Ep043 | Reverse sear bone-in rib-eye steak with rocket salad

Random Yummy Ep043 | Reverse sear bone-in rib-eye steak with rocket salad

Published: June 21, 2020, 9:03 a.m.

Reverse seared bone-in rib-eye steak with rocket salad

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Show notes at https://yumlum.co/2V4Rgfh

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I bought some steak so I could have a bit leftover for lunches this week.

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Ingredients

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  • Bone-in rib-eye steak 363 grams at $AUD32/kilogram ($AUD11.62)
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  • Salted butter
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  • Garlic
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  • Dried Italian herbs
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  • Rocket leaves
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  • Red onion
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  • Cherry tomatoes
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  • Lime juice
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  • Olive oil
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Instructions

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  1. Dry brine the steak on a rack in the refrigerator overnight.
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  2. Melt some butter with microwave radiation.
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  3. Crush a clove of garlic with a cook's knife and then after removing the 'paper' chop the garlic finely.
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  4. Whisk in the garlic and some dried Italian herbs.
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  5. Allow the butter to solidify at room temperature.
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  6. Turn on an oven to about 100 \xb0C and insert a meat thermometer into the steak.
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  7. Cook the steak until the internal temperature reaches 45 \xb0C.
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  8. Heat up a cast-iron skillet and when it's hot start searing the steak turning frequently.
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  9. Turn the heat down a little and add into the garlic and herb butter and begin to spoon over the steak as it melts.
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  10. Once the steak has a good crusty sear remove it from the skillet and allow it to rest.
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  11. Add some rocket (arugula for North Americans) to a mixing bowl along with some sliced red onion and halved cherry tomatoes.
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  12. Dress the salad with lime juice and olive oil.
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  13. Transfer the salad to a dinner plate.
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  14. Dissect away the spinalis dorsi (deckle) from the longissimus dorsi (eye fillet). Set the longissimus dorsi aside for lunch meat.
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  15. Slice the spinalis dorsi and lay on top of the salad.
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Homemade gravy

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  • Leftover leeks, carrots, and celery plus spring onions, broccolini, and cherry tomatoes.
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  • Saut\xe9d until everything is soft.
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  • Refrigerated overnight.
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  • Take half a cup of the vegetable mix and add to half a cup of water and then blend in a food processor.
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  • Heat until it simmers in a frying pan and then filter through a sieve.
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  • Cool the broth to room temperature.
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  • After the steak has been seared add this brother to hot skillet and deglaze the pan.
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  • Add a roux made from melted butter and plain flour and thicken the broth to a gravy.
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  • Spoon the gravy over the steak.
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https://photos.app.goo.gl/pQdyK4LXhcgPNj519