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Show notes at https://yumlum.co/2T7FAqm
\\nPrawn scallop and speck fried cauliflower rice with mushrooms
\\nRandom Yummy notes https://yumlum.co/2vWWQXm
\\nIngredients
\\nReady \'riced\' cauliflower rice
\\nPrawns
\\nScallops
\\nSpeck
\\nMushrooms
\\nSherry
\\nSoy sauce
\\nQueensland nut oil
\\nSpring onions
\\nRed onion
\\nWhole black peppercorns
\\nInstructions
\\nCut some speck into cubes.
\\nSlice some spring onions.
\\nSlice some red onion.
\\nSlice some mushrooms.
\\nWith a nice heavy pestle in your dominant hand grind the black peppercorns to a rough coarse texture in your mortar.
\\nIn a hot frying pan fry up the speck to render out the fat.
\\nCook the speck until it has changed colour to a golden brown but not burnt.
\\nToss in the prawns and cook until the prawns change colour to red.
\\nToss in the scallops and fry up with the speck and prawns until the surface of the scallop meat begins to whiten.
\\nTransfer the speck, prawns, and scallop meat to a bowl and leave the pig fat in the frying pan.
\\nToss in the sliced mushrooms and some of the spring onions and cook until soft.
\\nKeep some of the spring onions aside for the final garnish.
\\nAdd a splash of sherry and keep the mushrooms and spring onions moving in the frying pan.
\\nWhile the mushrooms and spring onions are absorbing the sherry and pig fat, cook the cauliflower rice using microwave radiation according to the instructions on the packet of cauliflower rice.
\\nOnce the cauliflower rice has been cooked, toss it all into the frying pan and combine the cauliflower rice with the mushrooms and spring onions.
\\nAdd a good splash of soy sauce and stir through.
\\nAdd in the speck, prawns and scallop meat and combine everything.
\\nTransfer everything in the frying pan to a bowl.
\\nGarnish with the coarse pepper and spring onions.
\\nEat with chopsticks \\U0001f962 in support of oppressed Chinese Australians who are suffering racist side looks and shade from ignorant arseholes who assume everyone who looks Chinese is infected with SARS-COV-2 and has COVID-19.
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