b'
Triple pork fried cauliflower rice
\\nShow notes at https://yumlum.co/375pDWR and https://yumlum.co/3boHoDF
\\nTriple pork fried cauliflower rice sounds a bit weird but it was the best I could come up with at short notice.
\\nIt\\u2019s been a bit crazy at work and I only got home at about 4 pm and didn\\u2019t feel like doing a long cook. I will be cooking some duck breasts tonight by sous vide but for tea I wanted something relatively easy.
\\nI decided since I had pork rashers, pork sausages, and lup chong that I had a triple threat of pork. I\\u2019m still eschewing carbs, so the fried rice had to be cauliflower rice.
\\nI know what you\\u2019re thinking, where\\u2019s the bacon? I did think of buying some bacon but I decided against it. Can you believe it?
\\nI\\u2019m eating more pork in preparation for shortages in case African Swine Fever virus infection becomes more of a problem which will mean Australian pork will be in higher demand from overseas pork lovers, especially the Chinese market which has been affected by ASF.
\\nQuestions and answers
\\nIs pork your favourite meat?
\\nAs much as I love a tender and juicy rare rib steak, the versatility of pork is what makes it my favourite meat. Being basian helps too because so many basians and Asians love pork. I mean Triple pork when three is better than one or two.
\\nIs cauliflower really a substitute for rice?
\\nAs a low carbohydrate alternative, you bet it is.
\\nWill ASF get to Australia?
\\nI hope not. ASF in Australia would be a disaster for the pork industry. The prices for any pork let alone Triple pork will skyrocket.
\\nFinal thoughts
\\n