Random Yummy Ep030 | Deboned chicken thigh rolled around Spam with gravy and salad
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Deboned roast chicken thigh
\\nShow notes at https://yumlum.co/2QJvv35
\\nTonight I deboned a chicken thigh and rolled it around a baton of Spam plus some thyme and sage. I served it with a salad and some gravy.
\\nDeboned chicken thigh rolled around Spam with gravy and salad.
\\nIngredients
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- Chicken thigh \\n
- Spam \\n
- Thyme \\n
- Sage \\n
- Iodised salt \\n
- Black pepper \\n
- Cos lettuce \\n
- Tomatoes \\n
- Red onion \\n
- Fennel \\n
- Lime juice \\n
- Olive oil \\n
Instructions
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- Cut off a baton of Spam. \\n
- I had dry brined the chicken overnight and the skin was dry to touch. \\n
- I trimmed off the excess skin and carefully dissected out the femur. \\n
- Season the inside of the thigh meat with iodised salt and black pepper plus some sage and thyme. \\n
- Place a baton of Spam on the thigh meat. \\n
- Roll the thigh meat around a baton of Spam and tie it up with some cooking twine. \\n
- Sear the Rolled chicken in a hot frypan. \\n
- Cook it using a meat thermometer aiming to achieve an internal temperature of 76 \\xb0C. \\n
- Make a simple salad with cos lettuce, cherry tomatoes, fennel, red onion, lime juice, and olive oil. \\n
- Make a simple gravy with spring onion, thyme, sage, sherry, and cream. \\n