Random Yummy Ep028 | Deboned roast chicken thigh
Deboned roast chicken thigh
\nShow notes at https://yumlum.co/2tOTnZP
\nWell, today I had a big lunch. I went out with a fellow consultant and our trainees to a local Chinese restaurant, viz., Garran Kitchen. We had duck, bean curd with chicken, pork, and beef.
\nTonight I wanted something light but rather than just stick a chicken thigh in the oven I thought I'd play with my meat first.
\nDeboned chicken thigh rolled around Spam with a drumstick and extra Spam.
\nIngredients
\nChicken thigh Frozen peas and corn Vegemite Spam
\nInstructions
\nOpen a tin of Spam and cut off a baton or two. I had dry brined the chicken overnight and the skin was dry to touch. I trimmed off the excess skin and carefully dissected out the femur. I then rolled the thigh meat around a baton of Spam and tied it up with some cooking twine. I cooked it using a meat thermometer aiming to achieve an internal temperature of 76 \xb0C. Boil a mug of water and stir with a teaspoon of Vegemite. Cover frozen vegetables with the Vegemite water and heat in a saucepan until the water boils. Turn off the heat and drain the vegetables. I served this with some frozen vegetables which I'd cooked in Vegemite water.