Podcasts Arts Random Yummy Random Yummy Ep023 | Baked salmon with pickled radish, fennel, and red onion

Random Yummy Ep023 | Baked salmon with pickled radish, fennel, and red onion

Published: Dec. 29, 2019, 7:51 a.m.

Baked salmon with pickled radish, fennel, and red onion

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Show notes at https://yumlum.co/2QufM6E

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Tonight I baked some salmon and pickled some radish, fennel, and red onion with orange and lime juice. The green stuff is parsley and mint.

\nIngredients\n
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  • Salmon
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  • Radish
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  • Red onion
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  • Fennel
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  • Orange
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  • Lime
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  • Parsley
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  • Mint
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  • Iodised salt
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  • Brown sugar
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\nInstructions\n
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  1. Preheat an oven to 200 \xb0C (392 \xb0F).
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  2. Oil the skin of a salmon fillet with Queensland nut oil.
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  3. Lightly season the skin with iodised salt.
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  4. Cook in the oven for 15 minutes.
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  5. Slice the radish, red onion, and fennel and put in a mixing bowl.
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  6. Add the juice of an orange and a lime with the zest from the orange and lime.
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  7. Add a pinch of iodised salt and a teaspoon of brown sugar.
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  8. Mix in chopped parsley and mint.
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  9. Serve it all on a plate.
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