Podcasts Arts Random Yummy Random Yummy Ep021 | Roast chicken thigh and frozen vegetables

Random Yummy Ep021 | Roast chicken thigh and frozen vegetables

Published: Dec. 27, 2019, 7:43 a.m.

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Roast chicken thigh and frozen vegetables

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Show notes at https://yumlum.co/2rAdlqI

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I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off.

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Ingredients

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  • Dry brined chicken thigh
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  • Frozen peas, corn, black beans, capsicum
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Instructions

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  1. Preheat an oven to 200 \\xb0C (392 \\xb0F).
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  2. In a baking tray add a stock cube, a cup of water, and a cup of frozen vegetables.
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  3. Put a rack on the baking tray and put the chicken thigh on top.
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  4. Brush some Queensland nut oil on the chicken.
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  5. Insert a meat thermometer.
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  6. Put the chicken and vegetables into the oven.
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  7. Cook until the target temperature reaches 78 \\xb0C (172 \\xb0F).
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  8. While the chicken is resting put the cooked vegetables into a frypan and heat until all the stock reduces.
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  9. Serve on a plate and eat.
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