Podcasts Arts Random Yummy Random Yummy Ep017 | Baked salmon and avocado fennel salad

Random Yummy Ep017 | Baked salmon and avocado fennel salad

Published: Dec. 23, 2019, 8:07 a.m.

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Baked salmon and fennel salad

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Show notes at https://yumlum.co/2ENc3eN

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It\\u2019s Monday and we all know that means a fillet of salmon.

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Ingredients

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  • Salmon
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  • Sliced radish
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  • Sliced red onion
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  • Sliced fennel
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  • Chopped parsley
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  • Chopped coriander
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  • Diced avocado
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  • Lime juice
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  • Olive oil
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  • Chilli flakes
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Instructions

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  1. Heat the toaster oven to 200 \\xb0C (392 \\xb0F).
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  2. Put the salmon skin side up on a sheet of baking paper.
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  3. Brush the salmon with some high vapour point cooking oil. I use Queensland nut oil.
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  4. Place the salmon in the toaster oven for 15 minutes.
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  5. While the salmon is cooking slice the radish, fennel, and red onion with a mandolin or a sharp knife.
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  6. Chop the parsley and coriander with a sharp knife.
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  7. Remove the seed from an avocado and dice the flesh of the cheeks.
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  8. Mix some lime juice and olive oil for a salad dressing.
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  9. Put all the salad ingredients into a mixing bowl and stir through the dressing.
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  10. Add the salad to a dinner plate.
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  11. Once the salmon is cooked, allow the salmon to rest for a few minutes and then add it to the dinner plate.
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  12. Bon App\\xe9tit.
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