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Low carb nood bog made with eggplant and a mix of beef and pork mince. Inspired by a work friend of Italian heritage.
\\nRecipe will be at https://yummylummy.com/20191214 later tonight (2019-12-14)
\\nThe recipe post will also have the YouTube video
\\nI\'d love some feedback please.
\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message'