Random Yummy Ep006 | Brie Carrot Celery Dates and Ginger beer

Published: Dec. 10, 2019, 6:28 a.m.

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Tuesday lunch. Brie Carrot Celery Dates Ginger beer

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Ingredients

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Tasmanian Heritage triple cream brie, Carrot, Celery, Dates

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Instructions

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Slice the brie and put it into a container.

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Slice the carrot, celery, and dates and put in the same container as the brie.

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Eat for lunch

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Extra information

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This is a filling yet light lunch with no added sugar

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More show notes at https://randomyummy.com

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