Random Yummy Ep006 | Brie Carrot Celery Dates and Ginger beer
Tuesday lunch. Brie Carrot Celery Dates Ginger beer
\nIngredients
\nTasmanian Heritage triple cream brie, Carrot, Celery, Dates
\nInstructions
\nSlice the brie and put it into a container.
\nSlice the carrot, celery, and dates and put in the same container as the brie.
\nEat for lunch
\nExtra information
\nThis is a filling yet light lunch with no added sugar
\nMore show notes at https://randomyummy.com