Random Yummy Ep005 | Baked salmon and salad
b'Monday tea. Baked salmon and salad.\\nIngredients\\nSalmon, Salad leaves, Tomatoes, Lemon zest, Lemon juice, Olive oil\\nInstructions\\nApply Queensland nut oil the surface of the salmon\\nSeason the salmon with iodised salt and freshly cracked black pepper\\nPreheat the toaster oven to as high as it will go\\nPlace salmon skin side up on baking paper on a baking tray\\nCook in the toaster oven for 15\\xa0minutes\\nAllow the salmon to rest for a few minutes\\nPut salad leaves in a bowl\\nAdd halved cherry tomatoes\\nRemove the zest of a lemon\\nRemove the juice from the lemon\\nAdd the lemon zest and juice to some olive oil\\nMix the salad dressing and pour over the salad leaves and tomatoes\\nPlate up\\nEat with a knife and fork unless you\\u2019re a non-Sapien animal and then you can eat using your forelegs to shove food in your gob.\\nPlease visit https://randomyummy.com\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message'