Random Yummy Ep004 | Leftover sous vide duck with carrot, celery, and dates

Published: Dec. 9, 2019, 7:40 a.m.

Monday lunch. Leftover sous vide duck with carrot, celery, and dates.\nIngredients\nDuck, Carrot, Celery, Dates\nInstructions\nSlice the remaining duck breast and put it into a container.\nSlice the carrot, celery, and dates and put in the same container as the duck.\nEat for lunch\nExtra information\nThis is a filling yet light lunch with no added sugar\n\nPlease visit https://randomyummy.com