Random Yummy Ep003 | Red curry-flavoured sous vide duck breast and squid rings
b'Sunday tea. Red curry-flavoured sous vide duck breast and squid rings.\\nAlmonds, Black beans, Capsicum, Coconut cream, Corn, Curry, Duck, Duck breast, Ginger, Lime juice, Lime zest, Peanut paste, Peanuts, Peas, Red curry paste, Squid, Squid rings, Tomatoes\\nLast night I cooked duck breasts and squid rings by sous vide. I sliced up a leftover breast and set it aside with the squid rings.\\nI put the lime leaves and coriander from the sous vide bag into a frypan and fry off with some frozen corn, capsicum, black beans, and baby peas.\\nI added in a tablespoon of red curry paste and incorporated it with the vegetables. I then poured in some coconut cream, stirred it through and simmered everything while the coconut cream reduced.\\nThere was a splash of fish sauce and the juice from a lime too before adding in the duck and squid rings at the end to warm through.\\nVideo at https://youtu.be/-63_icOh3VY\\nBlog post at https://randomyummy.food.blog/2019/12/08/red-curry-flavoured-sous-vide-duck-breast-and-squid-rings/\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message'