The Perfect Pie Crust With Jessie Sheehan And Sister Pies Lisa Ludwinski
b'Just in time for all your holiday baking, we\\u2019re launching a new Radio Cherry Bombe miniseries\\u2014She\\u2019s My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their start, what they\\u2019re known for, and the tips and tricks behind their signature bakes. \\n\\nFor our first episode, Radio Cherry Bombe host Kerry Diamond welcomes Jessie and learns more about the career twists and turns that led Jessie to baking, cookbook writing, and recipe testing. They also chat about her third and latest cookbook, \\u201cSnackable Bakes: 100 Easy-Peasy Recipes For Exceptionally Scrumptious Sweets and Treats.\\u201d\\n\\nThen, Jessie welcomes She\\u2019s My Cherry Pie\\u2019s first guest, Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab, flaky crust. You can find Lisa\\u2019s recipe here. \\n\\nThank you to California Prunes for supporting She\\u2019s My Cherry Pie. For recipes and more, visit californiaprunes.org.\\n\\nCheck out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nShe\\u2019s My Cherry Pie is a production of Cherry Bombe magazine. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.\\n\\nMore on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie Recipe, All Butter Pie Dough Recipe\\nMore on Jessie: Instagram, Snackable Bakes'