The Future of Food: Minneapolis
b'Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green Garden Bakery and baker Sarah Kieffer speak about their vision for the future of food. They are followed by a panel featuring Melissa Coleman of the The Faux Martha; Chef Lachelle Cunningham of Chelle\\u2019s Kitchen; Chef Jamie Malone of the Grand Cafe; Pakou Hang, co-founder and Executive Director of the Hmong American Farmers Association; Diane Moua, the Executive Pastry Chef at Bellecour, Spoon and Stable, and Demi; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.'