The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri
b'The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. \\n\\nFor today\\u2019s show, we\\u2019re sharing the most popular Future Of Food episode from 2023, Abena\\u2019s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents\\u2019 garage, her time at Le Cordon Bleu in Paris, why she\\u2019d like to collaborate with Dominique Crenn, and her thoughts on what\\u2019s next for her burgeoning business. \\n\\u2060\\nDon\\u2019t miss Odette\\u2019s voicemail to her future self at the end of the episode. \\n\\nThank you to Kerrygold butter and cheese for supporting The Future Of Food Is You. \\n\\nHosted by Abena Anim-Somuah\\nProduced by Kerry Diamond and Catherine Baker\\nEdited by Jenna Sadhu\\nEditorial Assistant Londyn Crenshaw\\nRecorded at Kizaya Media in CDMX\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Odette: Instagram, Odette Bakery, menu\\nFollow Abena on Instagram'