The Delightful Samah Dada Of Dada Eats And The Today Show
b'Meet Samah Dada, the home cook who\'s enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called "#Cooking." Her debut cookbook, "Dada Eats: Love to Cook It," was just released and it\'s packed with modern twists on classic baked goods, family favorites, and lots of yummy vegan and vegetarian dishes, plus glimpses into Samah\\u2019s personal and professional journey. She and host Kerry Diamond talk about everything from Trader Joe\\u2019s to gluten-free pasta to their favorite plant-based restaurants in New York City. \\nThanks to Bouvet Ladubay sparkling wine and HOMEMADE, the podcast from the publishers of Allrecipes, for supporting today\\u2019s episode.\\nRadio Cherry Bombe is recorded at Newsstand Studio in Rockefeller Center, New York City.'