Start-Up Success Stories: Krystle Mobayeni of Bentobox and Julia Joseph of Maple Hill Creamery
b'Start-ups come in all shapes and sizes, but they are similar in that they take a lot of grit and tenacity to get them off the ground. Despite all the love and hard work that goes into start-ups, about 90 percent of them fail. Still, that did not deter today\\u2019s guests, Krystle Mobayeni of BentoBox and Julia Joseph of Maple Hill Creamery. Their companies went from start-ups to success and they\\u2019re here to tell host Kerry Diamond about everything from the bumps to the triumphs. \\nThank you to Schmaltzy, the podcast of the Jewish Food Society, for partnering with us on this episode.'