Seattles Chef Renee Erickson & Grappa Noninos Francesca Nonino
b'Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what\\u2019s next for Sea Creatures and where her travels have taken her. \\n\\nIn the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled with trailblazing women, so you\\u2019ll enjoy hearing their story. \\n\\nThank you to OpenTable and Reform for supporting our show.\\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nEditorial Assistant Londyn Crenshaw\\nMusic by Tralala, \\u201cAll Fired Up\\u201d\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Renee: Instagram, Sea Creatures\\nMore on Francesca: Instagram, Nonino'