Saltie Girls Kathy Sidell Has Some Advice For Future Restaurateurs
b'Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants. \\n\\nThank you to OpenTable for supporting our show. \\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nEditorial Assistant Londyn Crenshaw\\nRecorded at Newsstand Studios at Rockefeller Center\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Kathy: Instagram, Saltie Girl\\nMore on Kerry: Instagram'