Ruth Reichl On The Paris Novel, Her Newest Book
b"Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today\\u2019s episode. Ruth joins host Kerry Diamond to talk about her latest book, \\u201cThe Paris Novel,\\u201d a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. \\u201cI took a long time writing this because I didn\\u2019t want to let go of the characters,\\u201d she says. \\n\\nRuth, who has a Substack and a podcast today, also shares her take on food media, dishes out some career advice, and discusses whether her books will ever be adapted for movies or streaming. \\n\\nThank you to Kerrygold and Veuve Clicquot's La Grande Dame for supporting our show. \\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Elizabeth Vogt\\nEdited by Jenna Sadhu\\nContent Operations Manager Londyn Crenshaw\\nRecorded at Newsstand Studios at Rockefeller Center\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Ruth: Instagram, Substack, Three Ingredients podcast, \\u201cThe Paris Novel\\u201d\\nMore on Kerry: Instagram"