Pastry Chef and Pop-Up Queen Natasha Pickowicz
b"Today\\u2019s guest is Natasha Pickowicz, the celebrated pastry chef, pop-up queen and Cherry Bombe magazine cover star. Natasha is a singular talent in the food world, and has become known during the pandemic for her thoughtful, creative pop-ups and collaborations. She shares her pop-up do\\u2019s and don\\u2019ts and the early experiences that shaped who she is today, from rowing crew at Cornell to a random job at a punk rock bodega in Montreal, and gives us a peek at her upcoming cookbook. Natasha and host Kerry Diamond also talk about Natasha\\u2019s dad, the history professor Paul Pickowicz, and his journey back to Ukraine to learn more about his roots. \\n\\nThank you to Lenox and to Foxtrot Market for supporting this episode. Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. And be sure to check out Cherry Bombe\\u2019s virtual aisle featuring female-founded brands at foxtrotco.com.\\n\\nRadio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.\\n\\nSubscribe to our newsletter and check out past episodes and transcripts here!\\n\\nBe sure to check out Bakers Against Racism's \\u201cBake for Ukraine\\u201d\\n\\nMore on Natasha: Instagram, DEMI Community pastry chat"