Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
b'Last week, Ren\\xe9 Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Moskin of The New York Times broke the story and kicked off a range of conversations about fine dining, unpaid labor, and even the influence of the film "The Menu." Julia joins host Kerry Diamond to talk about Noma, what might be next for both Redzepi and his restaurant, and Hollywood\\u2019s current interest in all things culinary.\\n\\nIn the second half of the show, we talk to Julia about her career at The New York Times and the Pulitzer Prize-winning investigative work to which she contributed. \\n\\nSubscribe to our newsletter and check out past episodes and transcripts here.\\n\\nWant to come to Cherry Bombe\\u2019s Jubilee in April? Get your ticket here.\\n\\nThis episode of Radio Cherry Bombe was recorded at CityVox Studios in NYC. Our theme song is by the band Tralala. \\n\\nJulia Moskin articles:\\nNoma announcement\\nThe Willows Inn\\n"The Menu"\\nMore from Julia'