Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina
b'Host Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the fourth episode of She\\u2019s My Cherry Pie, Radio Cherry Bombe\\u2019s new baking miniseries. Fany\\u2019s become known for her creative and artisanal takes on the beloved American treats via her Brooklyn shop, Fan-Fan Doughnuts. (Fany is also the founder of La Newyorkina, which specializes in paletas.) She\\u2019s been making doughnuts since 2010 and has lots to share about frying, fillings, and flavors. If you\\u2019re curious about the doughnut-making process, don\\u2019t miss this episode. \\n\\nIf you\\u2019re inspired to get baking, try your hand at Fany\\u2019s special strawberry-jelly doughnut from her cookbook, "My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats."\\n\\nThank you to California Prunes for supporting She\\u2019s My Cherry Pie. For recipes and more, visit californiaprunes.org.\\n\\nSubscribe to our newsletter and check out past episodes and transcripts here. \\n\\nShe\\u2019s My Cherry Pie is a production of Cherry Bombe magazine. Our theme song is by the band Tralala.\\n\\nMore on Fany: Instagram, La Newyorkina, Fan-Fan Doughnuts\\nMore on Jessie: Instagram, "Snackable Bakes"'