Lets Eat! With Stanley Tucci And The New York Times Nikita Richardson
b'Summer\\u2019s here and we hope that means good eats for you this season. On today\\u2019s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance. \\n\\nThis episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. \\n\\nRadio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.\\n\\nSubscribe to our newsletter and check out past episodes and transcripts here!\\n\\nLINKS:\\n\\nSan Pellegrino competition\\nThe recipe for Stanley\\u2019s favorite zucchini dish\\nNikita\\u2019s newsletter\\nNikita on Radio Cherry Bombe in 2018\\nNikita\\u2019s Grub Street article: Where Are All The Black Restaurant Critics?\\nNikita on Instagram\\nStanley on Radio Cherry Bombe in 2021\\nStanley and Ina Garten on Radio Cherry Bombe\\nStanley on Instagram'