Kim Floresca of [ONE] Restaurant
b'Kim Floresca is co-\\xadexecutive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that brings the art of microgastronomy to the South. Floresca has an impressive resume and has worked at Per Se in New York and El Bulli in Roses, Spain. Most recently, she was executive sous chef at Meadowood in Napa, California. Floresca talks to us about her childhood, her career, and her passion for her craft. As she says in her Twitter bio: I cook for life, I cook for love.'