Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And Asada
b'Hosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nMusic by Tralala \\u201cAll Fired Up\\u201d\\n\\nWelcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the LA food scene. Our first guest is Bricia Lopez\\u2014restaurateur, podcaster, cookbook author, and co-owner of the iconic LA Mexican restaurant Guelaguetza. Her second cookbook, \\u201cAsada: The Art Of Mexican-Style Grilling,\\u201d was just published last month and celebrates Bricia\\u2019s favorite things: food, family, cooking, and community. \\n\\nShe joins host Kerry Diamond to talk about her Oaxacan childhood, coming to America at the age of 10, the history of Guelaguetz, the inspiration behind \\u201cAsada,\\u201d and even her love of ChatGPT and how AI helps her as a busy entrepreneur.\\n\\nThank you to Square for supporting our Hey Hey, L.A miniseries. Visit squareup.com/restaurants to learn more about Square for your business. \\n\\nClick here for Taste of Santa Barbara tickets and details. \\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Bricia: Instagram, Guelaguetza restaurant, Super Mamas podcast, Asada cookbook'