Good Bread, from Poilane to Zingerman's Bakehouse
b'Travel with us in pursuit of the perfect loaf, from Paris to Ann Arbor, Michigan, to a classroom at the Food & Finance High School in New York City. First, Apollonia Poil\\xe2ne shares the story of her legendary family business and her first English-language cookbook, Poil\\xe2ne: The Secrets of the World-Famous Bread Bakery. Later in the show, we have a special interview with Amy Emberling, a managing partner at Zingerman\\u2019s Bakehouse and co-author of the bakery\\u2019s cookbook. Our interview with Amy was recorded on career day at New York City\\u2019s Food & Finance High School. \\n\\nStay tuned to hear why Chef Catie Randazzo of Ambrose & Eve and Preston\\u2019s: A Burger Joint in Columbus, Ohio, thinks Chef Marcia Ginsberg is the bombe!'