From The Caribbean to New Orleans: Chef Nina Compton & Island And Spice's Rochelle Oliver
b'Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Comp\\xe8re Lapin and Bywater American Bistro. She competed in the New Orleans season of Top Chef, fell in love with NOLA, the country\\u2019s most colorful city, and decided to stay. Journalist Rochelle Oliver interviews Nina for today\\u2019s Radio Cherry Bombe and they talk about Nina\\u2019s native St. Lucia, Caribbean cuisine, and life in New Orleans. For the second half of the show, host Kerry Diamond and Rochelle talk about Nina\\u2019s place on the culinary scene, the launch of Rochelle\\u2019s new digital magazine, Island and Spice, and more. \\n\\nThank you to Le Cordon Bleu and Vital Farms for supporting this episode of Radio Cherry Bombe!'