Food For Thought: San Diego
Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode.\n\nRetired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what\u2019s on their mind when it comes to the food world.\n\nThey are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond. \n\nThank you to Kerrygold for supporting our tour.