Fly By Jing Founder Jing Gao On Condiments, Culture, And Her New Cookbook
b'Jing Gao is the founder of Fly By Jing, the brand famous for its Sichuan Chili Crisp, and author of the brand new Fly By Jing cookbook. She joins guest host Samah Dada of Dada Eats to talk about her cult condiment, her corporate career, reclaiming her name, elevating Chinese food and flavors, and the story behind her latest project, the soon-to-open Sua eatery in L.A.\\n\\nThank you to OpenTable for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable \\u201cSit With Us\\u201d series. \\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Jenna Sadhu\\nEdited by Jenna Sadhu\\nEditorial Assistant Londyn Crenshaw\\nMusic by Tralala, \\u201cAll Fired Up\\u201d\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Jing: Instagram, Fly By Jing, website, The Book of Sichuan Chili Crisp\\nMore on Samah: Instagram, Dada Eats Love To Cook It cookbook'