Claire Saffitz And Jessie Sheehan On Shes My Cherry Pie
b'Our host Kerry Diamond is on vacation, so we\\u2019re sharing a special slice of our baking podcast, She\\u2019s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What\\u2019s For Dessert, about one of her favorite things to make\\u2014fruit pie.\\n\\nClaire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it\\u2019s almost impossible to over-bake a fruit pie. \\n\\nThank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. \\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Claire: Instagram, YouTube, her cookbooks Dessert Person and What\\u2019s For Dessert \\nMore on Jessie: Instagram, her Snackable Bakes cookbook'